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Cell-based
Every unveils ‘world-first’ animal-free liquid egg
The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in...
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition. The...
Solar Foods completes €8 million Series B financing round
Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...
Italy bans meat-related terms on plant-based products
The Italian Chamber of Deputies has this week passed a law banning the use of meat-related names, such as ‘salami’ or ‘steak’ for...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R...
Catalonia invests €7m in alt-protein research
The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat. The...
Start-up spotlight: TurtleTree
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
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