Cell-based
Italy bans meat-related terms on plant-based products
The Italian Chamber of Deputies has this week passed a law banning the use of meat-related names, such as ‘salami’ or ‘steak’ for...
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...
CJ Foods partners with T&R Biofab to develop alt-meat using 3D bioprinting
CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R...
Catalonia invests €7m in alt-protein research
The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat. The...
Start-up spotlight: TurtleTree
Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...
Pureture develops plant-based casein
Biotechnology company Pureture (formerly Armored Fresh Technologies) has announced the launch of its plant-based casein product. Casein...
Imagindairy obtains US GRAS status
Israel-based food-tech start-up Imagindairy has obtained self-affirmed GRAS (generally recognised as safe) status for its animal-free...
New Culture achieves scale up milestone
Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale up of its fermentation manufacturing...
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