Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...

Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science, a subsidiary of Wooree Bio, to develop plant cell-derived...

Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production method for 3D-printed foods.

In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation...

US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. Led by...

Steakholder Foods, an Israeli company specialising in cultivated meat products, has introduced what it claims is “the world’s first”...

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...