Cell-based
Formo and Those Vegan Cowboys partner to bring casein proteins to market
German alt-dairy company Formo Bio has announced a new partnership with Those Vegan Cowboys, a Belgium-based start-up focusing on...
Clean Food Group receives £2.5m in funding from Clean Growth Fund
UK-based biotech business Clean Food Group has received a further £2.5 million in funding from Clean Growth Fund, taking its total raised...
Cauldron raises AUD 9.5m to scale up ‘hyper-fermentation’ technology
Cauldron, a global fermentation company based in Australia, has closed an AUD 9.5m (approx. $6.25m) Series A funding round. The...
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Vivici achieves GRAS status for its nature-equivalent whey protein
The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status...
TurtleTree secures precision fermentation dairy industry’s “first-ever” vegan certificat
Precision fermentation dairy company TurtleTree has had its animal-free lactoferrin (LF+) certified as vegan by Vegan Action. According...
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
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