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Cell-based
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...
PoLoPo unveils SuperAA platform for producing proteins in plants
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops. The...
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has successfully raised €27 million in its Series A financing round, with a further €9.5 million in...
Formo and Those Vegan Cowboys partner to bring casein proteins to market
German alt-dairy company Formo Bio has announced a new partnership with Those Vegan Cowboys, a Belgium-based start-up focusing on...
Clean Food Group receives £2.5m in funding from Clean Growth Fund
UK-based biotech business Clean Food Group has received a further £2.5 million in funding from Clean Growth Fund, taking its total raised...
Cauldron raises AUD 9.5m to scale up ‘hyper-fermentation’ technology
Cauldron, a global fermentation company based in Australia, has closed an AUD 9.5m (approx. $6.25m) Series A funding round. The...
Melt&Marble expands with new HQ, eyes US launch
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...
Vivici achieves GRAS status for its nature-equivalent whey protein
The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status...
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