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Cell-based
Bored Cow’s precision-fermented milk now available in all 50 US states
Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...
ScaleUp Bio secures license from SFA for Singapore facility
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency (SFA) for its commercial pilot production facility...
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has entered a strategic partnership with the Industrial Technology Research Institute (ITRI) to bring its food-tech...
New Culture enters strategic partnership with South Korea’s CJ CheilJedang
US alt-dairy company New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial...
Jooules secures $1m investment to advance CO2-based protein production
New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to...
Evogene and The Kitchen FoodTech Hub establish molecular farming company
Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub...
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