Business
Huel closes $24m funding round
Plant-based food brand, Huel, has closed a $24 million funding round led by Highland Europe, as it looks to expand globally. As well as...
MycoTechnology and IFF to collaborate on mycelia innovation
Mycelia ingredient company MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for...
Plant-Based Taste Awards 2022: Winners revealed
After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste...
Plant-based honey maker MeliBio secures $2.2m investment
Plant-based honey producer MeliBio has announced a $2.2 million investment, bringing the company’s total funding to date to $9.4 million....
Sustainability: A key focus for process technology innovations
Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...
Better Nature raises £700k to support tempeh growth
Better Nature has secured £700k in a seed plus round to fuel retail growth for its tempeh range in the UK and Europe, ahead of its Series...
ICL partners with Protera to develop clean label proteins
ICL Food Specialties has partnered with Protera Biosciences, an AI-driven food tech start-up, to develop functional, clean label proteins...
Greggs and This unveil partnership and launch new baguette
Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...
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