Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein...

Scottish oat-based snack brand Nairn’s has expanded its range of gluten free biscuits with a new Toffee Flavour Oaties product. Toffee...

Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for...

Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding...

Quorn is launching a new Mini Vegan Sausage Rolls frozen product, which will be one of the first meat-free products to include NaviLens...

A report from ProVeg International has found that major fast food chains are delivering increasing numbers of plant-based options. The...

Plant-based ice cream brand Over the Moo has debuted a bite-sized ice cream range, offering a vegan take on the well-known choc ice...

UK wholesale supplier of seitan-based meat alternatives, LoveSeitan, has announced that it is closing its doors. The company was...

Meatless Farm is back in retail following its acquisition by VFC Foods in June and is launching a brand-new innovation, Pork & Apple...