Plant-based meat company Beyond Meat has this week announced plans to significantly reduce operating expenses, including a 19% reduction...

California-based food-tech company Yali Bio has appointed Don DiMasi as its new senior VP of engineering and biomanufacturing. Photo...

Ecotone UK-owned brand Kallø has entered the crispbread market with the launch of a new range of crackers made from plants. Kallø Veggie...

Tupu, a Berlin-based AgTech company, has successfully raised $3.2 million in a seed funding round to support its goal of revolutionising...

Upfield-owned Elmlea is launching a new limited-edition plant-based alternative to brandy cream ahead of the festive season. According to...

Nestlé has announced the launch of a new range of plant-based alternatives to white fish products. The new products are certified vegan...

US food processing distributor Nelson-Jameson has partnered with Vaess and Lallemand Specialty Cultures (LSC) to deliver targeted...

Fermentation specialists Cauldron and Boston Bioprocess have launched a new partnership, aiming to help fermentation-based companies...

WNWN Food Labs, a company that develops cocoa-free chocolate, is releasing three new products inspired by classic UK favourite bars. The...