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Business
Research: Plant-based meat served out-of-home soars in Europe
Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...
Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Research: Most Europeans are reducing meat consumption
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...
Meati debuts new crispy bites and cutlets
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. The new products...
Dreamfarm secures €5 million for plant-based cheese
Dreamfarm, a plant-based cheese start-up, has secured a new investment of €5 million to expand production, distribution and R&D....
Laird Superfood launches red antioxidant drink
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...
AI project to improve plant protein crop quality
Protein Industries Canada is supporting a project with four industry partners to develop new artificial intelligence (AI) technology...
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