Business
Nordzucker enters plant protein market with €100m investment
Sugar manufacturer Nordzucker is entering a new business segment with an investment of more than €100 million into the production of...
Opinion: Enhancing taste and nutrition with natural ingredients
Kristina Vervoorst, marketing manager at Ohly, discusses how using natural ingredients to enhance nutrition and taste can help...
Solar Foods completes €8 million Series B financing round
Agronomics has announced that its portfolio company Solar Foods has raised €8 million in a Series B financing round. The round was led by...
Italy bans meat-related terms on plant-based products
The Italian Chamber of Deputies has this week passed a law banning the use of meat-related names, such as ‘salami’ or ‘steak’ for...
Oatside launches new ice cream range
Oatside, an oat milk brand based in Singapore, has announced the launch of a new oat milk-based dairy-free ice cream range. The range,...
Veracruz Almonds to supply plant-based cheese market
Almond producer Veracruz Almonds has announced it will launch its Mediterranean almonds to vegan cheese suppliers across Europe. Veracruz...
Yali Bio showcases dairy fat alternative in ice cream demo
California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...
Purezza and La Fauxmagerie announce merger
Plant-based pizza chain Purezza has announced a merger with artisan vegan cheese manufacturer La Fauxmagerie, acquiring a majority stake...
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