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Business
Yali Bio showcases dairy fat alternative in ice cream demo
California-based food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San...
Purezza and La Fauxmagerie announce merger
Plant-based pizza chain Purezza has announced a merger with artisan vegan cheese manufacturer La Fauxmagerie, acquiring a majority stake...
Daring Foods introduces new frozen entrées
Plant-based chicken brand Daring Foods has expanded its portfolio with the launch of a new frozen entrée convenience meal range....
Research: Plant-based meat served out-of-home soars in Europe
Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...
Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Research: Most Europeans are reducing meat consumption
A survey funded by the EU’s Smart Protein project has found that 51% of meat eaters in Europe claim they are actively reducing their...
Meati debuts new crispy bites and cutlets
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. The new products...
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