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Business
Beyond Meat postpones Q3 2025 financial results due to impairment charge uncertainty
Beyond Meat has rescheduled the reporting of its financial results for the third quarter of 2025 to Tuesday 11 November.
Oatly announces move to 100% British-grown oats for most of Barista range, achieves first quarter of profitable growth since IPO
Oatly has revealed that its best-selling Barista Edition drinks are now made with 100% British-grown oats, announced today following its successful Q3 2025 results.
World Animal Protection’s Cameron Harsh on why the plant-based sector needs more “meaningful investment” and less “corporate greenwashing”
Cameron Harsh, of World Animal Protection, challenges investors and consumers to confront what they refer to as “blatant greenwashing” from the food industry.
Cultured vegan cheese start-up Stockeld Dreamery closes doors after six years
Sweden and US-based Stockeld Dreamery is closing its doors after a six-year journey, due to the current challenging economic environment for start-ups in the category.
EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies
The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).
Paleo plans ‘refocus’ of operations and staff reduction
Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has announced a strategic refocus of its operations amid challenging market conditions.
Protein Industries Canada appoints Tyler Groeneveld as new CEO
Protein Industries Canada has appointed Tyler Groeneveld to the role of chief executive officer, effective 27 October 2025.
Matr Foods raises €40m to scale up organic, fermented meat alternatives
Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.
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