VFC has launched a new range of frozen stir fry ready meals, as well as chilled plant-based chicken sausages and mince. The vegan meat...

Mars has expanded its vegan Galaxy chocolate bar range with the launch of a new vegan fruit and nut bar, available now in the UK. The...

Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...

The past year has seen an abundance of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up...

As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...

Blue Diamond Growers has added a new product to its Almond Breeze plant milk range, an Almond & Oat Blend drink. The California-based...

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...

Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...