Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.

A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.