Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.

UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.

Finnish foodtech innovator Happy Plant Protein is taking a significant step toward commercial scale, in a new agriculture-based production facility in Latvia.

Australia-based biomanufacturing company Cauldron Ferm has secured $13.25 million in a Series A2 funding round, bringing its total funding to $26 million.

Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.

Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.

Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.

Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.

Figures released by charity Foodrise have revealed that beef and lamb received an estimated 580 times more common agricultural policy subsidies from the European Union than legumes in 2020.