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Bridge2Food Europe 2026
Fi Europe 2026
ADM Colours Leader | Mar-Apr 2026
Business
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses

Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.

Food
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy

Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.

Food
Beef and lamb receive 580 times more in EU subsidies than legumes, study finds
Beef and lamb receive 580 times more in EU subsidies than legumes, study finds

Figures released by charity Foodrise have revealed that beef and lamb received an estimated 580 times more common agricultural policy subsidies from the European Union than legumes in 2020.

Agriculture
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

Michael Skrein, partner, and Eva Burkhart, trainee at law firm Reed Smith, examine how the Supreme Court judgement will impact the plant-based sector moving forward.

Exclusives
Plantible receives ‘No Questions’ letter from the FDA for duckweed protein ingredient
Plantible receives ‘No Questions’ letter from the FDA for duckweed protein ingredient

Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.

Ingredients
The evolution of plant-based: A maturing category enters its next wave of growth
The evolution of plant-based: A maturing category enters its next wave of growth

The plant-based category is entering its next growth phase – but what does that look like for the industry's key players, and where are the opportunities? Angela Flatland, senior sales director for plant-based at Spins, explores.

Exclusives
Urban Farm-Produce enters seed round to accelerate lion’s mane growth following rebrand
Urban Farm-Produce enters seed round to accelerate lion’s mane growth following rebrand

British mushroom grower Urban Farm-Produce (previously Urban Farm-It) has entered a £1.9 million seed round to accelerate its lion’s mane growth strategy.

Food
UK’s plant-based food market ‘back in growth for first time in years,’ Tesco declares
UK’s plant-based food market ‘back in growth for first time in years,’ Tesco declares

UK retailer Tesco has reported a surge in demand for chilled plant-based food products for the first time in years, signalling a promising return to growth amid a turbulent period for the category.

Food
Tootie’s Tempeh CEO Sarah Speare elected to PBFA board
Tootie’s Tempeh CEO Sarah Speare elected to PBFA board

Sarah Speare, CEO, co-founder and worker-owner of Tootie’s Tempeh, has been elected to the board of the Plant Based Foods Association (PBFA) and will also serve as Treasurer.

Appointments
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