Tälist has launched a new AI-powered matchmaking platform to connect job seekers and employers in the alt-protein sector.

Plant-based food brand Wicked Kitchen has announced its acquisition, including its associated brands, by Ahimsa Companies.

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...

Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...

A panel at the Veg-net 2024 event, with The Plant Base’s editor Melissa Bradshaw joining the panellist line-up, will explore new...

Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...

Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...

Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...