South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.

Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).

Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.

Independent beverage solution provider Refresco has entered into an agreement to acquire Frías Nutrición from Alantra Private Equity.

Big Idea Ventures’ Generation Food Rural Partners (GFRP) Fund has launched Bayou Best Foods, a new plant-based seafood company in the US.

One of the solutions is to invest in making full use of the coconut, creating new sustainable products.

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.

Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.

Meat alternatives company This has announced the closing of its Series C equity funding round at £20 million.