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Business
France’s ban on meaty names for plant-based products officially overturned
France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
Start-up spotlight: Maia Farms
This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...
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