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Beef
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
Planted adds ‘steak bites’ to clean label meat alternative portfolio
Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
Impossible Foods launches its first steak alternative innovation in the US
Impossible Foods has added a new innovation to its meat alternatives portfolio, Steak Bites – the brand’s first steak alternative product.
Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips
Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
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