Bakery
Opinion: Unlocking the power of barley protein
ClonBio Foods' Declan Rooney outlines barley's potential as an ingredient poised to meet growing demand for healthy protein and fibre in baked goods and snacks.
Impossible Foods loses EU trademark case against Spanish bakery
Meat alternatives company Impossible Foods has lost a four-year trademark legal case against a Spanish independent bakery, Impossible Bakers.
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.
Nepra presents hemp protein ingredient for food innovation
Nepra has produced a concentrated hemp protein tailored for food applications, initially targeting the baked goods industry.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
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