Agriculture
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Lantmännen invests SEK 1.2bn in new plant protein manufacturing facility
Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.
Louis Dreyfus Company creates new pulses merchandising business unit
Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.
Above Food announces $34m acquisition of The Redwood Group’s crop ingredients business
Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.
Above Food bolsters foodtech platform with Brotalia acquisition
Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.
Start-up spotlight: PoLoPo
This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.
Opinion: EU deforestation regulation – The road to compliance
Allison Kopf, CEO of Tract – an agtech firm that provides businesses with sustainability measurement technology – urges companies within...
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