Agriculture
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...
Primient commits $700m to sustainable plant-based ingredient production
Primient, a plant-based food and industrial ingredient producer, has announced a capital investment exceeding $700m across its...
Elo Life Systems secures $20.5m in Series A2 funding round
US ingredients company Elo Life Systems has secured $20.5 million in an oversubscribed Series A2 financing round. The round was jointly...
Start-up spotlight: Ayana Bio
In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...
Iridesense introduces LiDAR sensor for remote monitoring of crops
Iridesense has introduced the world’s first 3D multispectral LiDAR (light detection and ranging) sensor capable of remotely assessing...
Myco appoints new chief executive
Myco, a food-tech company that produces plant-based protein made from oyster mushrooms, has appointed David Wood as its new chief...
Spread unveils “Techno Fresh” method for producing long-lasting cut lettuce
Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...
Plant protein partners develop AI tech to improve lentil crops
A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...
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