Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product for foodservice. Read more
Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7 million (approx. $1.6m) in seed funding to support its novel alt-dairy technology. Read more
Dairy-free beverage brand Califia Farms has launched a range of organic almond-based creamers in the US, made with no gums or oils. Read more
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients derived from algal sidestreams and invasive seaweeds. Read more
Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein. Read more
Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. Read more
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new headquarters in Gothenburg, Sweden. Read more
Aloha has announced the launch of its next special-edition protein bar, the Pa'akai Bar, containing some of the "world's purest" sea salt. Read more
In this month's edition of The Plant Base's Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from vertically farmed oyster mushrooms. Read more
ProteinDistillery has raised over €15m in funding, supporting its mission to transform the food industry with plant-based, clean label protein ingredients. Read more
© FoodBev Media Ltd 2024
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