Opinion

Start-up Spotlight: Chinova Bioworks

In this month's Start-up Spotlight, we're featuring Chinova Bioworks, which has embarked on a mission to revolutionise f... Read more

September 14, 2023

Callum Braddock, business development director UK at Tindle Foods, explains how the appetite for plant-based still promi... Read more

August 24, 2023

We speak to Hermes Sanctorum, CEO of Paleo, an innovative company using precision fermentation to create animal-free, sp... Read more

August 10, 2023

Opinion: Gilbert Verschelling, director business development and innovation, Savoury Ingredients at DSM-Firmenich on dev... Read more

June 21, 2023

As we work towards a more sustainable future, pulses could be a key tool in mitigating many of the problems facing globa... Read more

April 28, 2023

Opinion: Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusses the potential for fermentation to chang... Read more

March 30, 2023

Opinion: Perspectives on the state-of-play in the imitation meat market and what it will take for products to realise th... Read more

February 15, 2023

Opinion: Alternative protein sources have morphed, in just a few years, from a niche product into a mainstream phenomeno... Read more

January 02, 2023

After another fast-paced year for the plant-based industry, the team at FoodBev Media reflect on developments and share... Read more

December 29, 2022

Opinion: The team at FoodBev Media share their thoughts and predictions for the plant-based industry in the year to come... Read more

December 28, 2022