Ecotone-owned brand Whole Earth has introduced a limited-edition protein crunch peanut butter in the UK. Read more
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by 61% to align with the goals of the Paris Agreement. Read more
AAK has introduced AkoVeg 163-14, a coconut oil and insoluble fibre flake offering aiming to help manufacturers achieve the look and mouthfeel of traditional marbled meat. Read more
Cauldron, a global fermentation company based in Australia, has closed an AUD 9.5m (approx. $6.25m) Series A funding round. Read more
Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. Read more
The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat. Read more
The World Plant-based Innovation Awards are back, and this year, they're bigger and better than ever with new categories and a brand-new event partner. Read more
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. Read more
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. Read more
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product for foodservice. Read more
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