Food tech innovator MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up projects commencing this month. Read more
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create 3D-printed fish and steak alternatives. Read more
Cauldron Foods is rolling out several new products across various UK supermarkets, alongside a full rebrand and suite of new packaging. Read more
Food-tech company Innohas has opened what it claims is the ‘world’s largest’ fully plant-based food facility in Jecheon, South Korea. Read more
Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops. Read more
UK plant-based meat brand This has launched its latest product, This Isn’t Chicken Shawarma, a Middle Eastern-inspired innovation. Read more
Yeo Hiap Seng (Yeo’s), a Singapore-based food and beverage company, has launched a new soya milk line designed to support immunity. Read more
Finnish biotech company Onego Bio has successfully raised €27 million in its Series A financing round, with a further €9.5 million in non-dilutive funding. Read more
Müller Vitality is bringing its plant-based yogurt to the foodservice sector, offering the product in a 3kg bulk pouch format with separate mixable sauce. Read more
US-based food-tech company Aqua Cultured Foods (Aqua) has entered into a new partnership with biotechnology company Ginkgo Bioworks. Read more
© FoodBev Media Ltd 2024
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