The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat. Read more
The World Plant-based Innovation Awards are back, and this year, they're bigger and better than ever with new categories and a brand-new event partner. Read more
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. Read more
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. Read more
Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product for foodservice. Read more
Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7 million (approx. $1.6m) in seed funding to support its novel alt-dairy technology. Read more
Dairy-free beverage brand Califia Farms has launched a range of organic almond-based creamers in the US, made with no gums or oils. Read more
Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients derived from algal sidestreams and invasive seaweeds. Read more
Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein. Read more
Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. Read more
© FoodBev Media Ltd 2024
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