Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein. Read more
Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. Read more
Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new headquarters in Gothenburg, Sweden. Read more
Aloha has announced the launch of its next special-edition protein bar, the Pa'akai Bar, containing some of the "world's purest" sea salt. Read more
In this month's edition of The Plant Base's Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from vertically farmed oyster mushrooms. Read more
ProteinDistillery has raised over €15m in funding, supporting its mission to transform the food industry with plant-based, clean label protein ingredients. Read more
Organic food and drink company Pip Organic has launched its latest snacking innovation, Pipsticks, a fruit bar made with no added sugar or preservatives. Read more
Swiss food-tech company Planted has added a fermented steak to its plant-based meat range, the first product to be created through its new ‘whole-muscle’ platform. Read more
The Bezos Earth Fund has invested $60m in establishing the Bezos Centers for Sustainable Protein, part of its $1bn commitment to food transformation. Read more
Mellody, the consumer brand owned by food-tech company MeliBio, has launched a spicy habanero variant of its plant-based honey. Read more
© FoodBev Media Ltd 2024
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