FoodBev Media provides actionable insights that empower, educate and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business.
Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business.
Our industry-leading publications, FoodBev, The Plant Base and Refreshment, provide our audience with timely news, views and insights from across the food and beverage industries. Find out how your industry is progressing and the innovations being made. For more information on The Plant Base magazine please click here.
FoodBev Media also operates the industry’s most established and respected awards schemes: the World Food Innovation Awards, the World Dairy Innovation Awards and the World Beverage Innovation Awards as well as the World Plant-Based Awards and The Plant-Based Taste Awards.
Our awards schemes have been running for over 15 years and each year we see continued interest from companies of different sizes from all over the world. To find out more about our awards schemes please click here.
We also offer a range of useful business tools, including our events calendar and a range of free daily, weekly and monthly targeted newsletters. To view our range of newsletters please click here.
To find out what makes FoodBev Media what it is today, check out the team here.
For general enquiries or further information about any of FoodBev Media’s products and services, please contact
+44 (0)1225 327890 or use our online form to get in touch.
FoodBev Media Ltd
7 Kingsmead Square, Bath BA1 2AB, United Kingdom
[email protected] | +44 (0)1225 327890
Company registered in England No. 02811219
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
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