PlantBaby launches Kiki Butter

Plant-based nutrition company PlantBaby has launched its newest product line, Kiki Butter, a multi-use spreadable seed and oat butter.

Based in Hawaii, PlantBaby has so far focused on plant-based milk – following the debut of its Original and Chocolate flavour Kiki Milk in 2021, the brand has since expanded its portfolio with the addition of Mac Nut Kiki Milk.

Now, the brand has introduced Kiki Butter which can either be used like a traditional nut-and-seed butter, or can be blended with water to create Kiki Milk at home.

Alex and Lauren Abelin, co-founders of Plant Baby explained that the company wanted to make Kiki Milk more affordable without compromising ingredient quality.

The co-founders commented: “After seeing if at-home kits might work, we realised we could blend all of the organic ingredients of Kiki Milk into an oat-and-seed butter and make milk with it. But what surprised us the most was that we were also making an incredibly tasty and nutrient-dense peanut or almond butter replacement!”

With a blend of organic oats, seeds and coconut, PlantBaby described the product as “overflowing with flavour”. It is launching the Butter line with its signature Original flavour and has plans to launch Unsweetened and ‘Mermaid’ flavours in the coming months.

Like all PlantBaby products, Kiki Butter does not contain seed oils, gums, refined sugars, natural and artificial flavours or common allergens like soy or gluten.

Available on Kiki Milk’s website, each 8oz jar yields 75 oz of Kiki Milk and retails for $13 for subscribers and $14 for one-time purchasers, cutting the cost per ounce almost in half when compared to a 12-pack of 8oz Kiki Milk.