Mycorena has developed a closed-circuit system to produce mycoprotein using algae, as it eyes the top prize in the Deep... Read more
Goli Nutrition has entered the probiotic market with the launch of a 3-in-1 pre- post- and probiotic gummy, which the co... Read more
Asian-inspired food brand itsu has launched two varieties of sweet bao buns into the frozen dessert category, in chocola... Read more
Kerry has introduced SucculencePB, a solution for plant-based meat alternatives that recreates the traditional juicy tas... Read more
ADM and food processing solutions provider Marel have signed a JV agreement to build a taste and texture-focused innovat... Read more
Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable agriculture in Hawa... Read more
Cocoa-free chocolate manufacturer, WNWN, has announced that it has raised $5.6m to scale up manufacturing and prepare fo... Read more
Yo Egg is introducing what it claims is the world’s first plant-based whole poached egg at restaurants across Los Angele... Read more
Food tech start-up Väcka has launched what it claims are the first plant-based cheeses made with fermented melon seed mi... Read more
Milltrust Ventures and Earth First Food Ventures launch $300m Smart Meat Fund to invest in sustainable food innovations... Read more
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
