Plant-based protein bar brand Aloha has launched a limited edition Chocolate Caramel Pecan protein bar flavour.
The new plant-based bar is made with organic pecans, organic dark chocolate and the brand’s brown rice and pumpkin seed protein blend. It has 14g protein, 10g fibre and 5g sugar. The bar is Certified USDA Organic, non-GMO Project Verified, Certified Vegan and made without gluten, dairy, soy, stevia or sugar alcohols.
Brad Charron, Aloha CEO said: “We love introducing new flavour combinations to our community. This one puts a new spin on a popular dessert flavor combination, caramel and dark chocolate, and introduces a totally new flavour to our ingredient portfolio, pecans, in a plant-based bar that is as delicious as it is better for you.”
The bar will initially be available at Amazon and Aloha.com.
Aloha, founded in Hawaii, launched its Kona Bar product in March this year made with sustainable Ponova oil sourced from the beans of pongamia trees on Hawaii’s O‘ahu island. The product was launched as the first commercial use of Ponova oil in a food product.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.