Greggs expands vegan portfolio with menu additions this Autumn

Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch.

The bakery has reconstructed its signature Southern Fried Chicken-Free Baguette: a freshly baked crunchy baguette, packed with vegan goujons, topped with mature Cheddar vegan cheeZe flavour slices, sliced red onion and a helping of chipotle chilli sauce.

Hold up! There are some new vegan-friendly kids on the block 👀​

Introducing our tasty Vegan Southern Fried Chicken-Free Baguette, Vegan Cheeze and Bean Toastie and Chicken-free Goujons. ​

Available from 1st September. pic.twitter.com/muLvf7W3A4

— Greggs (@GreggsOfficial) September 1, 2022

The high-street bakery has also added a freshly baked vegan cheeZe and bean toastie to its menu, made with grated vegan cheeZe and classic baked beans.

Southern fried chicken-free goujons will be available to purchase on their own, with crunchy lightly spiced breadcrumbs on the outside and a tender meat-free filling, the snack can be paired with various dips, such as sweet chilli.

The full range will be available from 15th September at all Greggs shops.