Plant-based frozen ready meal company Allplants has announced a new limited-edition collection of ready meals in collaboration with chef Rachel Ama.
Vegan chef Ama partnered with Allplants as its ‘Chef-in-Residence’ for the collaboration, which resulted in the development of four new dishes as part of the product range.
Double Green Orecchiette features orecchiette pasta tossed in a sauce made from cashews, spinach, fresh basil, lemon and parsley, topped with hazelnuts. The dish was designed to be completely zero-waste.
The West African Peanut Stew, inspired by Ama’s mother’s Sierra Leone roots, includes scotch bonnet peppers for a hit of heat, while the Chimichurri Portobello Mushroom Bowl is inspired by South American cuisine featuring portobello and button mushrooms coated in chimichurri sauce and paired with cayenne and paprika, accompanied by coriander rice.
Smoked Aubergine and Walnut Ragu featured roasted aubergine with walnuts, tossed over gemelli pasta and finished with parsley oil.
The range launched yesterday (20 September), available online at £7.50 for a single serve and £10.95 for a double serve. The company’s ready meals are available for one-time purchase as well as on a subscription basis.
Allplants’ founder, Jonathan Petrides, said: “We’re so proud to be partnering with Rachel Ama to create these incredible dishes, and really push the boundaries of what you can achieve in a ready meal”.
“We can’t wait to serve up all of the incredible new flavours Rachel is bringing to the allplants menu for our customers across the country.”
© FoodBev Media Ltd 2023
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