Miyoko’s Creamery has announced the launch of its new Plant Milk Cheese Spreads range, crafted from organic cultured cashew milk.
The spreads are certified organic, vegan, kosher and free from lactose, soy, gluten and palm oil.
Available in four flavours, the spreadable lineup includes Classic Chive, Garlic Herb, Roadhouse Cheddar and Sundried Tomato variants.
Rebecca Infusino, chief customer officer at Miyoko’s Creamery, described the spreads as a “perfect next step” in the brand’s product development.
“Whether you’re looking to elevate your game-night snacking or need a sauce starter for dinner, the Plant Milk Cheese Spreads are a versatile, delicious product that everyone will enjoy,” she commented.
The range will be available for $6.49 for an 8 oz container across a variety of US retailers, including Whole Foods, Sprouts, Natural Grocers, Natural Independents and regional Albertsons locations in Texas.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.