Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry Kelp is poised to become one of the next big sustainable ingredients in Europe's F&B industry, according to recent resea... Read more»
Simply Good Foods to buy protein shake brand OWYN for $280m The Simply Good Foods Company has entered into a definitive agreement to purchase plant-based RTD protein shake brand On... Read more»
Just Egg launches plant-based breakfast burritos in the frozen food aisle Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Bu... Read more»
Sweet Freedom introduces caramel chocolate spread and functional RTDs Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a bra... Read more»
Cauldron rolls out new products with branding overhaul Cauldron Foods is rolling out several new products across various UK supermarkets, alongside a full rebrand and suite of... Read more»
Tesco reports rise in demand for plant-based food UK supermarket chain Tesco has reported rising volume demand for plant-based food after a “slight dip” in sales last yea... Read more»
Research: Emissions from livestock sector must decline by 50% this decade, experts warn A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sec... Read more»
France ban on ‘meaty’ names for plant-based products suspended France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February,... Read more»