Plant-based startup Gâto & Co has launched a new range of Protein ‘n’ Cream cookies.
The company claims that its range offers the “world’s first” vegan, low carb protein cookie.
The range includes the following flavours: chocolate orange, salted caramel, peanut caramel and vanilla cream.
Co-founder Kim Lamza said: “At Gâto, we set out to bake the ultimate cookies and here they are: our childhood faves, but better for you and the planet. Our latest range is so exciting as it’s a world-first – a protein packed cookie with 70%+ less sugar and carbs versus similar biscuits.”
“Our treats are also vegan and packed with natural ingredients – sweeteners are a no go for us. We’re thrilled to be launching our new Protein ‘n’ Cream range to Boots, it seems fitting as the Aberdeen Boots was the first to give me a summer job when I was back at school.”
Gâto’s cookies will be available in Boots stores nationwide with an RRP of £2.19 per 50g snack pack of two.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.