Plant-based ingredient manufacturer Fooditive is seeking partners to help bring its vegan casein ingredient to the European market.
Based in Rotterdam, The Netherlands, Fooditive has produced its vegan casein – a protein found in milk and dairy products – from a bacterial strain using the technique of precision fermentation. It is described by the company as genetically identical to dairy, but “completely animal-free and kinder to the planet.”
After successfully demonstrating the feasibility of production at an industrial scale during manufacturing trials, Fooditive said it is now in a position to begin production of its vegan casein at higher volumes to supply customers in Europe.
Prior to this, obtaining approval as a Novel Food in the EU is required. Fooditive said it is looking for a “like-minded” partner to navigate this process.
Development of Fooditive’s non-animal casein began in 2019, initially produced from a yeast. Now, it is made using a unique bacterial strain developed by Fooditive through gene synthesis. The manufacturer said this offers advantages including improved scalability, efficiency, cost optimisation and safety, with no compromise on quality or taste.
The transition was described as a significant milestone in Fooditive’s pursuit of making healthy food accessible to a wider consumer base, and could open the door to development of sustainable, nutritious plant-based dairy products that are closer to the originals in terms of taste and texture.
As well as plant-based dairy products such as cheese and yogurt, the non-animal casein is suitable for use in vegan meat applications to provide a moist and pleasant mouthfeel.
Moayad Abushokhedim, Fooditive CEO and founder commented: “With this enhanced production process, we are poised to expand our offerings and meet the growing demand for sustainable and affordable dairy alternatives. By leveraging the advantages of our bacterial strain, we have further solidified our position as a leading player in the plant-based food industry, dedicated to driving positive change and revolutionising the way we consume and enjoy food.”
© FoodBev Media Ltd 2024
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