Press Healthfoods has added two new soup varieties to its range of mineral, vitamin and fibre-rich soups, Nourish and Energise.
Nourish contains sweet potato, red lentils and spinach, with 17 grams of protein per serving. Energise consists of butternut squash, mixed beans and red lentils and provides 14 grams of plant-based protein.
Press Healthfoods’ founder, Ed Foy, said: “At Press, we believe protein is the most important pillar in a balanced diet, which is why we developed our soups to ensure you get a great protein boost, whilst enjoying a natural plant-based soup that is high in fibre and supports immunity throughout the colder months.”
Press recently partnered with CleanHub and is now plastic neutral. For every kilogram of plastic the brand produces, it commits to taking the same amount from the environment before it enters the ocean. The soups come in 100% recyclable packaging and delivery boxes are made from 100% recycled card.
The soups are available on the brand’s website for an RRP of £4.95.
© FoodBev Media Ltd 2024
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