KaTech Ingredient Solutions has invested to boost the capabilities of its pilot plant in Lübeck, Germany, as it strengthens its focus on plant-based product development.
The company, which was acquired by Ingredion last year, has introduced new equipment that can be used in the development of meat and fish alternatives.
The new machinery allows KaTech to replicate industrial processes and develop textural ingredient solutions for plant-based substitutes.
Alexander Maeße, head of technical at KaTech, said: “So far, the equipment in our technical centre has been extensively used to provide our customers with the right product developments. However, with an ever-increasing demand for plant-based product development…it was time to invest.
“We are pleased that this investment will enable us to support our customers even better in the production of plant-based textural ingredient solutions for their individual alternative meat and fish products at a high quality that they can bring quickly and effectively to market.”
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.