Antonia Garrett Peel, Author at The Plant Base Mag

JOI debuts one-ingredient hemp milk concentrate

JOI has expanded its portfolio of plant milk concentrates with the addition of a variety made from 100% organic hemp hea... Read more

April 20, 2023

Loryma is expanding its Lory IsoCrisp crispies range with the addition of a wheat variant featuring 71g of protein per 1... Read more

April 14, 2023

North American artisan bread producer, La Brea Bakery, has unveiled its new plant-based brioche bun for foodservice and... Read more

April 13, 2023

This has unveiled the latest product to join its alt-meat line-up, plant-based lamb kebabs, as it looks to capitalise on... Read more

April 12, 2023

Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter sweetened w... Read more

April 06, 2023

US plant-based seafood producer, The Ish Food Company, has announced the introduction of its third product: Salmonish Bu... Read more

April 05, 2023

Quorn has added a new ‘fakeaway’ option to its UK retail offering, Katsu Fillets, designed to provide consumers with a c... Read more

April 04, 2023

Sales of plant-based foods across a group of more than a dozen European countries grew by 22% from 2020 to 2022, a new r... Read more

April 03, 2023

Alt-dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a t... Read more

March 31, 2023

The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops under its Mind... Read more

March 30, 2023