Gosh! Food has announced that it is investing £5m in a new manufacturing facility, as it seeks to grow its vegan and free-from food operation. Read more
Nestlé has announced the release of a vegan alternative to it's popular Carnation range, made from a blend of oats and drive flour. Read more
40% of ‘leading’ food firms including Nestlé, Unilever and Kroger, now have dedicated teams for the development of plant-based alternatives to meat and dairy products. Read more
Ingredients manufacturer Lycored has more than doubled its production of lycopene following a three-year multi-million-dollar investment. Read more
Gathered Foods, maker of Good Catch plant-based seafood, has appointed Christine Mei as its new CEO, effective immediately. Read more
Swiss retailer Migros has launched a new line of dairy-free yogurts incorporating Innovopro’s chickpea protein, CP Pro 70. Read more
Loryma has developed a wheat-based binding system which allows the consistency and texture of meat alternatives to be individually adjusted. Read more
US plant-based chicken company Daring has announced that it is expanding its portfolio with the launch of two new flavours. Read more
UK start-up Insane Grain has released its first range of nutritious snacks made from sorghum, an ancient African supergrain, to the market. Read more
A new oatmilk pudding brand, Noops, has launched in the US following a $2 million pre-seed investment round, led by venture capital firm 25madison. Read more
© FoodBev Media Ltd 2024
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