Vivera has announced a €30 million investment to double the size of its Dutch facility and the production of its plant-based food. Read more
Theng Theng Sim, regional application manager at Palsgaard Asia-Pacific, can help create your next non-dairy beverage, but she’ll need to ask you a few questions first. Read more
Rafael Boix, CEO, Foodiverse speaks to FoodBev about the company’s commitment to sustainable agricultural production and its creation of salads and ready-to-eat vegetables. Read more
Winterbotham Darby-owned Squeaky Bean has expanded its portfolio with the introduction of vegan Roast Chicken Flavour Sandwich Slices. Read more
Holy Moly, known for its avocado dips, has entered a new category with the launch of a range of cold-pressed Nutshakes across the UK. Read more
Plant-based chicken brand Daring has raised $8 million in a Series A funding round to support its expansion in retail and foodservice. Read more
Next Friday, FoodBev Media, in association with Plant Based World Conference & Expo, will present the World Plant-Based Awards (WPBA) 2020 live ceremony. Read more
UK start-up Re:Nourish has secured a ‘seven-figure’ investment to expand the distribution footprint of its on-the-go fresh soups. Read more
MyLife, an Australian plant-based food manufacturer, has launched a variety of vegan cheese products in Coles supermarkets under its BioCheese brand. Read more
Natural Balance Foods has expanded its Trek range with the introduction of vegan Power bars, containing 15g of plant-based protein. Read more
© FoodBev Media Ltd 2024
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