UK vegan and vegetarian brand Goodlife has released three new products to add to its range, launching in time for Veganuary. Read more
Canadian plant-based dairy company Plant Veda Foods has introduced a new product line of probiotic yogurt alternative, PlantGurt. Read more
DSM has agreed to acquire Vestkorn Milling for an enterprise value of €65m, as it looks to accelerate its growth in the plant-based protein market. Read more
Kavli Group's Primula squeezy cheese brand will enter into the plant-based market with the launch of Primula Perfectly Plant. Read more
Fiberstar has added Citri-Fi TX20 to its range of methylcellulose-free solutions for clean-label meat alternatives. Read more
Upfield-owned dairy-free cheese brand Violife has released two new vegan cheese variations to add to its portfolio in time for the festive season. Read more
JBS USA-owned Planterra Foods’ Ozo is expanding its line of plant-based proteins with the launch of True Bite plant-based chicken cutlet and chicken shreds. Read more
California-based Impossible Foods has raised approximately $500m in its recent funding round, led by existing investor Mirae Asset Global Investments. Read more
Oatly is expanding its US offering with the introduction of non-dairy frozen dessert bars, featuring a chocolatey coating. Read more
Ice cream and sorbet producer New Forest Ice Cream has added a new flavour to its vegan ice cream portfolio: Vegan Raspberry Ripple. Read more
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