©Crespel & Deiters
Loryma has announced that it is opening a new R&D technical centre for wheat-based ingredients at its headquarters in Zwingenberg, Germany.
Loryma develops a range of native and modified starches, textured proteins and functional blends from wheat. These ingredients can be used to improve the structure, binding and texture of vegan and vegetarian alternatives, meat and baked goods, as well as cereals, convenience food and snacks.
The company’s new technical centre includes a professional test kitchen; two laboratories for innovative meat concepts; a bakery; a breading kitchen and a seminar room for workshops.
According to Loryma, the equipment in the new technical centre will allow the company’s product development team will now be able to respond more quickly and specifically to consumer trends and market requirements.
Norbert Klein, head of product development at Loryma, said: “The diverse raw material inspires us to constantly develop new processing possibilities and applications in response to market trends.
“We have selected the modern equipment in the technical centre in order to closely replicate large-scale production, thus enabling an uncomplicated scale-up.
“As product developers, we now have the ideal prerequisites to pick up on new future-oriented trends and implement an uncomplicated and cost-effective manufacturing process with our customers.”
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.