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Sweden
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
UK television presenter Maya Jama becomes investor and co-owner of plant milk brand Sproud
British television presenter Maya Jama has become an investor and co-owner of Swedish plant milk brand Sproud.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.
Lantmännen invests SEK 1.2bn in new plant protein manufacturing facility
Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.
Start-up spotlight: Melt&Marble
We speak to Melt&Marble, a Swedish producer of precision-fermented 'designer fat' ingredients that can be used to enhance plant-based foods.
The Green Dairy serves up burgers made from upcycled oat drink residues
Swedish plant-based food company The Green Dairy has developed a burger made from upcycled oat drink residues.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has secured a €2.5 million grant from the European Innovation Council (EIC).
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.