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processing
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses
Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.
Bühler opens doors to new Grain Innovation Center
Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.
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