non-GMO
Lasenor teams up with Meala to present texturizing pea protein for egg-reduced muffins
Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.
Chunk Foods debuts new pulled meat alternative products
Chunk Foods has debuted four new pulled meat alternative products, featuring global-inspired sauces.
Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
Pkn brings new clean label pecan milk to market in US
Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.
Organic Valley expands into plant-based with new oat creamers
Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.
All Y’alls Foods debuts new plant-based cheesy garlic topping
All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.
Pureture collaborates with Kangwon National University on launch of Alternative Protein Research Center
Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.
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