ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Following its second consecutive quarter of net revenue growth and narrowed annual losses, the company is looking to further reduce costs.

Meat alternatives brand Impossible Foods has teamed up with UK bar chain BrewDog to deliver a new plant-based chicken menu.

Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.

Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.

Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Nestlé's Kate Edley highlights the opportunity for foodservice businesses to appeal to flexitarians and meat eaters.

UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.

France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.