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Shiimadzu
Corbion | Oct 2025
Alimentaria | Jan 2026
Flora Professional
Scoops of success: What's currently trending in dairy-free ice cream innovation?
Scoops of success: What's currently trending in dairy-free ice cream innovation?

From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.

Exclusives
The top new innovations of 2024, according to The Plant Base
The top new innovations of 2024, according to The Plant Base

We take a look at the top ten innovation launches our readers loved hearing about in 2024.

New products
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