Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.

My Co, an investor in food, agri and biotech start-ups, has acquired Australian Plant Proteins out of administration for an undisclosed sum.

This time, we speak to Jan Pacas, CEO and founder of Australian precision fermentation specialist All G.

Coco2 has launched what it claims is the world’s first coconut-based infant formula in Australia, aiming to ‘redefine’ infant nutrition.

Aussie Plant Based Co has been acquired by fellow Australian food company Smart Foods, just days after facing liquidation.

Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.

Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.

Australian brand Veef has introduced a new range of 'carbon neutral' plant-based meat products, priced on par with conventional meat.

Forbidden Foods has entered into an agreement to acquire plant-based dairy alternative company Oat Milk Goodness.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.